Because Thanksgiving is THE holiday where food takes center stage, I bet there’s more than a few of you out there reaching for a cookbook this week. Which is why The Book Owl went into research mode to discover the history of cookbooks. From rotting meat to imaginary friends, it’s a recipe for concocting a great episode. And, there’s even a special guest who tried to take over the show. Links Mentioned in this Episode…. * Support the show by shopping at Amazon using the Amazon Affiliate Link at https://thebookowlpodcast.com/support * Trying out the world’s oldest recorded recipe from Yale News: https://news.yale.edu/2018/06/14/what-did-ancient-babylonians-eat-yale-harvard-team-tested-their-recipes * Book Riot’s History of Cookbooks: https://bookriot.com/history-of-cookbooks/ * Naming My Babies – The Trilogy Has Titles: https://wp.me/p10s13-31o * Cassie Black is No Longer Naked: https://wp.me/p10s13-31B Like what you hear? * Episode Page with links mentioned in the episode, transcript, and more at https://wp.me/pbLfAe-fy * Get bonus content with every episode by joining the flock at https://www.subscribepage.com/bookowlpodcast * Discover several inexpensive ways to keep the show running at https://thebookowlpodcast.com/support * Contact the Book Owl with comments or book topics you’d like to see covered at https://thebookowlpodcast.com/contact * Visit The Book Owl on YouTube at http://www.youtube.com/c/TammiePainter * Follow, review, and discover all the places you can listen to The Book Owl Podcast at Podchaser at https://www.podchaser.com/podcasts/the-book-owl-podcast-1101096

17. Cooking Up Something Good